Fueling A Sustainable Future

Our Collective Responsibility

At UNCW Dining, we’re committed to making a positive impact on campus and the community by focusing on responsible sourcing, reducing food waste, and offering nutritious meals made with responsible practices. From supporting local partners to making thoughtful choices in our dining operations, we’re working every day to build a more sustainable future. And you can be a part of the effort, too!

Meet Your Sustainability Manager, Mia Knecht!

Your UNCW Dining Sustainability Manager is dedicated to helping create a more sustainable campus dining experience. Whether you're interested in food waste reduction, recycling and composting initiatives, sustainable sourcing, or making environmentally conscious choices, she’s here to help. Through campus partnerships, educational programs, and innovative sustainability efforts, Dining Sustainability is committed to making a positive impact on our community and environment.

Mia Knecht has been a part of the UNCW Dining team for over two years. She received her undergraduate degree in Business Administration from UNCW in 2022. Through her work with UNCW Dining, Mia strives to create meaningful changes by promoting sustainable practices and empowering students to make informed choices.

Get to know Mia!

Her Passion: Inspiring students and staff to see how small, everyday choices can create lasting environmental and social impact.

Favorite Sustainable Practice: Hyperlocal sourcing and cultivation because it reduces the environmental impact of long-distance transportation, supports local businesses and growers, and strengthens community resilience.

Favorite Food to Eat: Italian deli sandwich, especially on the beach!

Advice While Dining on Campus: Every meal is an opportunity to make a positive impact. Explore new ways to be a more sustainable diner by bringing a reusable water bottle, sorting waste correctly, and trying delicious plant-based menu options.