Health & Wellness
Our dining program makes it easy to eat well, so you can focus on everything else our campus has to offer.
Our mission is to support the Seahawk Family with a Dining program that provides educational experiences, fosters community growth, and is inclusive of and meets the dietary needs of each guest.
Eating well shouldn’t be a challenge, no matter how packed your schedule is. Whether you’re grabbing a quick bite or sitting down for a meal with friends, you’ll always find fresh, wholesome food that makes eating well simple.
We believe good nutrition should be easy and enjoyable. Our menus are designed with balance, flavor, and convenience in mind, so you never have to choose between eating well and loving what’s on your plate.
Nourish the Nest
Take control of your health and wellness with these tools designed to help you make informed dining decisions.
Educational Experiences
Easily navigate dining options and view nutrition information on your computer, tablet, or smartphone. Look for nutrition icons that make it easy to find your choices, online or on-site.
Community Wellness
Creating wellness on campus extends beyond the plate. Find out how our Health & Wellness team cultivates wellness for students.
Inclusive Dining
Have questions about healthy eating and nutrition? Our chefs and dietitians share their expertise on-site and online to help make sure you have the information you need.
Frequently Asked Questions
Haven't found the answer to your question? Odds are, someone has asked it already! Visit our FAQs to find out more.
Meet Your Dietitian: Joe Bush RD, LDN
Your UNCW Dining Registered Dietitian is here to support your health and wellness journey. Whether you have specific dietary needs, questions about nutrition, or just want tips on making balanced choices, they’re here to help. From personalized consultations to campus-wide wellness initiatives, they’re dedicated to helping you thrive.
Joe Bush RD, LDN spent 9 years as the Catering Sous Chef, and as a Residential Dining Manager overseeing the opening of the Shore. He received his undergraduate degree in Food & Nutrition Management from The University of Alabama in 2021, and a Masters in the Professional Practice of Dietetics from Iowa State University in 2023.
With a culinary career spanning 20+ years (over 10 on UNCW's campus), Nutrition and Dietetics perfectly blend Joe's passion for food, wellness, and service to others.
Get to Know Joe!
His Passion: Helping individuals navigate and meet their healthful eating goals whether for increased energy, digestive health, or to enhance athletic or academic performance.
Favorite Food to Eat: Falafel with warm pita, hummus, tzatziki & olives.
Favorite Food to Cook: Curry- it's such a versatile base dish, that can be adapted to multiple cuisines.
Advice While Dining on Campus: Find a routine to not skip meals. College life can get hectic, but keeping a regular schedule can help maintain energy and focus throughout the day.
Nourish the Nest
Sign up for our Nourish the Nest Newsletter, a monthly collaboration between our Health and Wellness and Sustainability team!
Feed Your Potential
Strengthen your mind and body with expert tips and inspiration to support your wellness journey and unlock your full potential every day.
Food & Resources for Wellbeing
Explore our blogs for practical nutrition tips and expert-backed advice you can use every day. Find simple strategies to support focus, fitness, and busy schedules so you can thrive and feel your best.
Learn MoreReal Talk About Health & Wellness
Tune in to dynamic conversations with leading voices in health, nutrition, and wellbeing—packed with ideas and inspiration to energize your day and empower your life.
Listen NowQuick Bites to Comforting Classics
Dive into our collection of flavorful, feel-good recipes made with wellness in mind — from PB & Q energy bites to chicken pot pie and carrot cake–inspired muffins, there’s something delicious for every craving.
Discover Recipes
*Although we take great lengths to accommodate students with food allergies, we prepare food in open kitchens where cross contact with foods containing allergens may occur and we rely on our suppliers ingredient listings and may not be aware of ingredients contained in the food, but not listed on the container or packaging. As such, we cannot guarantee a completely allergen-free environment